Description
Our indigenous Ragiis grown naturally in the forest landscapes of Attappady by tribal communities. Unlike hybrid varieties, this traditional millet takes nine months to mature, making it richer in nutrition, taste, and resilience.
Packed with calcium, iron, and fiber,Ragi has been a staple of tribal diets for generations — a grain that strengthens the body and sustains health.
Choose Ragi that carries the legacy of forest wisdom, slow growth, and pure nutrition.
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